My Thoughts on Dehydrating

Watch the short video below and you will learn the EcoAerobic viewpoint on dehydrating foods.

Dehydrated or cooked?

It doesn't matter how it's dried.

Once the original water has been removed it is no longer whole.

 Enzymes?   Apple enzymes work best with apple water.

There is a place for a dehydrater in your kitchen for preserving foods for later use

or to store up food for the winter /non-growing months. 

It is also a good transistional appliance as you

move from "normal" eating to healthy eating.

If you need a dehydrator, I have access to all the major brands at great prices.

              Let me know what your needs are and I will direct you to the best one for you.